As long as it melts well, it’ll work! Mozzarella, smoked gouda, blue cheese, gruyere, and Swiss cheese all make fine options. But feel free to experiment with other cheeses as well. I use cheddar here because it’s what I always have on hand. Cheddar Cheese – More cheese = more scrumptious mac and cheese.Try it and let me know how it turns out down below! I haven’t tried this recipe with the powdered cheese version, but I imagine it’ll work well, too. Kraft Macaroni and Cheese – Use the classic blue box, the one with a packet of cheese sauce that you simply squeeze out.So the next time you make Kraft mac and cheese for dinner, be sure you also have some cheese, sour cream, butter, and crackers on hand.īelieve me, once you’ve tried it, you’ll never cook boxed mac and cheese the same way ever again. The crushed cracker and butter topping gives the dish a crunchy outer crust that complements the texture of the mac and cheese very well. With added cheese and sour cream, the sauce becomes even richer, cheesier, and downright divine. I was impressed by how incredibly simple it was and how significant it improved the basic mac and cheese.
I found this recipe from a Kraft newsletter some time ago. With this little hack, you can transform the simple comfort food into a party-worthy dish. While it’s perfectly good as it is, there’s an incredibly easy little trick to make it 10 times better. The blue box is a lifesaver! I always make sure I have a steady supply of it at home.
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